McDonald's® Chicken McNuggets™

SPECIAL TOOLS: Deep fryer
Ingredients:
vegetable oil (in fryer)
1 egg
1 cup water
2/3 cup all-purpose flour
1/3 cup tempura mix (or 1/3 cup flour for a total of 1 cup if tempura mix is unavailable)
2 teaspoons salt
1 teaspoon onion powder
1/2 teaspoon Accent®
1/4 teaspoon pepper
1/8 teaspoon garlic powder
4 chicken breast filets, each cut into 6-7 bite sized pieces.

Cooking your McNuggets™
1. Beat the egg and then combine it with 1 cup water in a small, shallow bowl. Stir.
2. Combine the flour, salt, Accent®, pepper, onion powder and garlic powder in a one gallon size zip lock
bag.
3. Pound each of the breast filets with a mallet until about 1/4-inch thick. Trim each breast filet into bite
sized pieces.
4. Coat each piece with the flour mixture by shaking in the zip lock bag.
5. Remove and dredge each nugget in the egg mixture, coating well. Then return each nugget to the
flour/seasoning mixture. Shake to coat. Put nuggets, bag and all,
in the freezer for at least an hour. Cover and refrigerate remaining egg mixture.
6. After freezing, repeat the "coating" process.
7. Preheat oven and large cookie sheet to 375°
8. Deep fry the chicken McNuggets™ at 375° for 10-12 minutes or until light brown and crispy. (cook only
about 9 at a time.)
9. Drain on paper towels 3-5 minutes.
10. Place deep-fried nuggets on preheated cookie sheet in oven and bake another 5-7 minutes.
11. Serve with your favorite McDonald's dipping sauce.

McDonald's® ORIGINAL Milkshakes!

The milkshakes were changed in the early 80's to reduce the fat content and calories. These McDonald's
shakes are how they tasted from the 50's
through the 70's. Back then the straw would sometimes collapse because the shakes were so thick. ENJOY!
McDonald's Milkshakes
SPECIAL TOOLS:
I suggest getting an Hamilton Beach DRINK-MASTER. It is a consumer version of the multi-mixer's Ray
Kroc used to sell to the McDonald brothers.
(or... a blender works O.K.)
Vanilla Shake
2 cups vanilla ice cream
1 cup whole milk
1/4 cup half & half
3 tablespoons sugar
1/8 teaspoon vanilla extract

Chocolate Shake
2 cups vanilla ice cream
1 cup whole milk
1/4 cup half & half
2½ tablespoons chocolate flavor Nestle Quik Powder
Strawberry Shake
2 cups vanilla ice cream
1 cup whole milk
1/4 cup half & half
3 tablespoons strawberry flavor Nestle Quik Powder
Shamrock™ Shake
2 cups vanilla ice cream
1 cup milk
1/4 cup half and half
1/4 teaspoon MINT extract (not peppermint)
8 drops green food coloring

1. Combine half of the ingredients for the shake flavor of your choice in a the silver cup that comes in the
DRINKMASTER, and mix on high speed until
smooth. Pour into a cup. Repeat for shake #2. Or use a blender and mix all ingredients on high speed until
smooth. Stop blender, stir and blend again, if
necessary to combine ingredients.
2. Pour into two 12-ounce cups.
Serves 2.

KFC Coleslaw Recipes,..!

KFC Coleslaw

8 1/8 cups cabbage
1/3 cup carrot
1 teaspoon onion chopped fine
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 cup milk
3/4 cup buttermilk
2 tablespoons lemon juice
1/2 cup mayonnaise

First core the cabbage and shred the cabbage fine using the
fine disk for the shredder attachment to the mixer. Then shr
ed the cabbage. In a bowl combine with a whisk combine the b
uttermilk, mayonnaise, milk and lemon juice mix till well co
mbined. Then add the seasoning. The last step is to add the
sugar add the sugar to the sauce until well mixed in. Add th
e sauce to the cabbage and carrot mixture and mix well and a
llow the mixture to marinate for 13 hrs.
Do to the waste of chicken in the restaurants the Colonel cr
eated a recipe to help use thechicken that was unable to be
sold. So he devised the potpie recipe. See chicken could onl
y sit and be sold for 2 hrs after it is fried.

KFC POT PIE
2 potatoes peeled and cooked
2/3 cup frozen peas
2 cans cream of chicken soup
2 carrots peeled and cooked
2 tablespoons frozen onion
2 cups of cooked chicken
dash of salt and pepper and Msg
Ina bowl combine all cooked vegetables and chicken add the
cream of chicken soup and seasoning. The mixture should be t
hick but not to thick if the mixture is to thick add some mi
lk to the mixture. Scoop the mixture into individual pie pan
s. Use the biscuit recipe in this book to make the crust. Ro
ll out the dough thin and place on top then brush with butte
r. Bake in a 375 F oven for 15 to 25 minutes or until it is
heated threw and the crust is golden brown.
Colonel Sanders loved rice and beans and decided to create a
recipe that could be used together to create a great tastin
g item. You can mix it or have the beans on the bottom and r
ice on top and mix as u eat.
KFC Beans and Rice
30 ounce can of Red beans
1 teaspoon white pepper
4 tablespoons butter
1/4 teaspoon paprika
dash of cayenne
dash of garlic powder
1 1/2 cups converted rice cooked
Pour beans with there liquid into a saucepan and cook over m
edium heat. Add the seasonings and butter. When the mixture
begins to boil use a fork to mash 1/2 the beans. Cook for 10
to 20 minutes to until it looks like bean paste with big be
ans in it. Mix in rice.
A favorite of the Colonel was Corn on the cob and he deiced
if he was going to sale it it had to be delicious and sweet
.
KFC Corn
Frozen corn
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
1/4 teaspoon Msg
melted butter
Cook the corn in hot salted water with a dash of milk till n
ice and tender. When it is done dip the corn in butter and s
prinkle with the seasoning.
The Macaroni Salad that Colonel Sanders used to use is liste
d below. The recipe is just the basic recipe. However it has
been altered many times.
KFC Macaroni Salad
1 lb Elbows Macaroni
1/4 cup Carrots, chopped fine
1 tbsp Minced Onion
1/4 cup Celery, chopped fine
2 cups Food Service Cole slaw Dressing
dash White Pepper
1 teaspoon pickle relish
Cook macaroni noodles in a big pot of water for 12 to 15 min
utes. Drain and place in a bowl with ice water and cool for
10 minutes. In a large bowl combine all of above. Refrigerat
e for 2 hrs.
A favorite among kids and kids at heart is the Colonel’s Mac
aroni and cheese which was originally made fresh daily. Now
it comes premade and is cooked in an oven like it originally
was when it was made fresh.
KFC Macaroni and Cheese
2cups elbow macaroni
3/4 cup Velveeta cheese
2/3 cup mild yellow cheddar cheese
1/3 cup whole milk
1/4 teaspoon salt
In a pot bring water to a boil with salt to taste, once the
water comes to a boil add the macaroni and cook for 12 to 15
minutes. When the noodles are cooked drain but do not rinse
. To make the cheese sauce in a pan over low heat combine th
e Velveeta cheese,shredded cheddar and the milk. Cook the ch
eeses till they are melted and then add the salt. Add the no
odles and mix threw. Place in a casserole dish and bake for
10 to 15 minutes. You may want to broil the top to make a br
own top.
Another favorite side dish is the Potato Salad which used to
be produced fresh daily, however now due to the fact that i
t can be produced and prepackaged and stored frozen till shi
pped and then refrigerated AmeraServe which is the company t
hat Tricon uses sells the potato salad that way.
KFC Potato Salad
2 pounds russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons sugar
2 teaspoons minced white onion
2 teaspoons prepared mustard
1 teaspoon vinegar
1 teaspoon minced celery
1 teaspoon diced pimentos
1/2 teaspoon shredded carrot
1/4 teaspoon dried parsley
1/4 teaspoon pepper
dash salt
Lightly peel the potatoes and cut into bite sized pieces. Pl
ace in a pot of salted water and boil the potatoes for 5 to
10 minutes till fork tender, depending upon the size you cut
them. While the potatoes are cooking in a bowl make the dre
ssing by mixing the mayonnaise, pickle relish, sugar, white
onion, mustard, vinegar, celery, pimento, carrot, parsley, p
epper, and salt. When the potatoes are done and have cooled
add the sauce and refrigerate for 2 hours. The best is if yo
u allow this to sit overnight.
The Colonel’s Baked Beans used to be baked and made fresh da
ily. Now there made with a can of Navy Beans made by Hanover
and a bag of sauce and precooked frozen bacon. When it is n
eeded it is just microwave and there you go.
KFC Baked Beans
30 ounce can Navy Beans, drained
2 tablespoons water
1/2 cup ketchup
1/2 cup dark brown sugar
2 tablespoons cider vinegar
4 teaspoons minced fresh onion
4 pieces bacon, cooked and then crumbled
1/2 teaspoon dry mustard
1/4 teaspoon salt
dash pepper
dash garlic powder
Drain the navy beans and place in a microwave safe dish. Add
the precooked bacon. In a bowl combine all the other ingred
ients to make a sauce. Pour the sauce over the beans and mix
well. Allow them to sit overnight in the refrigerator. When
you are ready to serve them microwave them for 5 minutes th
en stir and microwave again for 7 minutes or till heated thr
ough.
A favorite has to be the buttermilk biscuits they are so lig
ht and fluffy they just melt in your mouth. They were made f
resh daily in every store. Now due tot he popular demand of
these biscuits, they come frozen.
KFC Buttermilk Biscuits
1/2 cup butter
1/4 cup club soda
1 beaten egg
3/4 cup butter milk
1 teaspoon salt
5 cups Bisquick Biscuit Mix
Preheat the oven to 450°F. Combine all of the ingredients, k
nead the dough by hand until the dough holds together do not
over knead. Flour your hands Pat the dough flat to 3/4-inch
thickness out biscuits with a biscuit cutter. Bake on a gre
ased baking sheet for 13 minutes, or until golden brown, whe
n they come out of the oven brush with melted butter. Makes
18 Biscuits
The Colonel was in the kitchen one day and had an idea what
to do with the potatoes that he had and he came up with the
Potato Wedges. The used to be made fresh but due to the inve
ntion of the frozen fry they are sent to the stores frozen a
nd ready to cook.
KFC Potato Wedges
shortening for Frying
5 Baking potatoes cut into Wedges
1 cup Milk
1 egg
1 cup flour
2 tablespoons salt
1 teaspoon pepper
1/2 teaspoon MSG
1/4 teaspoon Paprika
dash of garlic powder
Preheat shortening in to 375°F. Cut the potatoes into 16 to
18 equal side wedges. Mix the egg and milk till well blended
in a big bowl. Mix the dry ingredients into a large bowl. P
ut some potatoes in the milk and egg then into the flour mix
ture till well coated. Fry in fryer for 3 minutes remove fro
m the oil and allow them to sit for one minute and then cook
them again for 5 minutes or until cooked. It may take up to
6 minutes.
The Gravy used to be made fresh with the Cracklings. Now it
comes in a pouch and all you have to do is add water. Thank
god for modified starch products.
KFC Gravy
1 1/2 tablespoons shortening, melted
3 tablespoons of Original Breading Flour
2 tablespoons all purpose flour
1 can Campbell’s Condensed Chicken Stock
1 can water
First we are going to make a roux with the melted shortening
and 1 1/2 tablespoon of breading flour. Cook this over low
heat for 10 to 15 minutes or until the roux browns in color
to resemble a nice milk chocolate color. Once the mixture tu
rns brown remove it from the heat and add the remaining flou
r and slowly add the liquid(s) to incorporate it so no lumps
. Bring the mixture to a boil and boil for 2 minutes reduce
the heat and allow the mixture to thicken which would take a
bout 3 to 5 minutes.
*That is just the flour that you use to bread the chicken wi
th.
The mashed potatoes are served and made by mix. It comes in
a bag just add water and butter. Many people just come to KF
C to get these potatoes and gravy.
KFC Mashed Potatoes

2 1/2 cups Idaho Potato Flakes
1 stick Margarine
2 tablespoons Butter
2 1/2 cups Hot Water
3/4 cup Milk
1 teaspoon salt
Heat water add butter and margarine till melted. Add the sal
t and cook for 2 minutes. Add the flakes and mix till it loo
ks like regular potatoes. Add milk to proper consistency. Se
rve with gravy. Serves 6
Before you cook the chicken it has to be marinated. The orig
inal way that the Colonel used to produce his chicken was to
marinate it. The following Marinate recipe is still
used today at KFC for the Crispy Strips which are marinated
daily in 40 to 80 lbs at a time, however the amount of this
marinade is only good for about 15 lbs of chicken.
The Kentucky Fried Chicken Marinate
2 tablespoons Potassium
2 tablespoons Kosher Salt
4 tablespoons MSG
1/8 teaspoon Garlic Powder
1/3 cup Bottled Chicken Concentrate
5 cups water
Mix all of the above and soak the chicken in the above marin
ate for 24 hours under refrigeration.
The Original Recipe is not packaged in three different place
s. The way it is cooked and the process makes it taste like
it has eleven herbs and spices when in reality there is not.
The way it is done in the restaurant is using dried eggs an
d milk in the flour along with a box of breading salt and th
e seasoning bag and a bag of breading flour.

KFC ORIGINAL RECIPE
2 fryer chickens cut up into 8 pieces and marinated
6 cups Crisco Shortening
1 eggs well beaten
2 cups Milk
2 cups Flour
2 teaspoons ground pepper
3 tablespoons salt
1 teaspoon MSG
1/8 teaspoon Garlic Powder
1 dash paprika

Place shortening into the pressure cooker and heat over medi
um heat to the shortening reaches 400°F. In a small bowl, co
mbine the egg and milk. In a separate bowl, combine
the remaining six dry ingredients. Dip each piece of chicken
into the milk until fully moistened. Roll the moistened chi
cken in the flour mixture until well coated. In groups of fo
ur or five, drop the covered chicken pieces into the shorten
ing and lock the lid. When pressure builds up cook for 10 mi
nutes. RELEASE TO MANUFACTURER'S
INSTRUCTIONS
After he perfected his original he made a crispy recipe that
was marinated first then fried the conventional way. This o
ne is double dunked into the coating to give it its great ta
ste.

KFC EXTRA CRISPY
1 whole frying chicken, cut up and marinated
6-8 cups shortening for cooking
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon MSG
1/8 teaspoon Paprika
1/8 teaspoon Garlic Powder
1/8 teaspoon Baking Powder

Trim any excess skin and fat from the chicken pieces. Prehea
t the shortening in a deep-fryer to 350 degrees. Combine the
beaten egg and milk in a medium bowl. In another medium bow
l, combine the remaining coating ingredients (flour, salt, p
epper and MSG). When the chicken has marinated, transfer eac
h piece to paper towels so that excess liquid can drain off.

Working with one piece at a time, first dip in egg and milk
then coat the chicken with the dry flour mixture, then the
egg and milk mixture again, and then back into the flour. Be
sure that each piece is coated very generously. Stack the c
hicken on a plate or cookie sheet until each piece has been
coated. Drop the chicken, one piece at a time into the hot s
hortening. Fry half of the chicken at a time (4 pieces) for
12-15 minutes, or until it is golden brown. You should be su
re to stir the chicken around halfway through the cooking ti
me so that each piece cooks evenly. Remove the chicken to a
rack or towels to drain for about 5 minutes before eating.
Once he perfected his Extra Crispy he had customers who want
ed it to be spicy and bold so he created his Hot and Spicy C
hicken. Here is his original recipe which has changed a bit
in this day and age. It comes frozen and is cooked frozen an
d not prepared fresh in many stores.

Hot and Spicy Chicken
1 whole frying chicken, cut up and Marinated
6-8 cups shortening
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
1 teaspoon white pepper
3/4 teaspoon Cayenne Pepper
3/4 teaspoon MSG
1/8 teaspoon Garlic Powder
1/8 teaspoon Baking Powder

Trim any excess skin and fat from the chicken pieces. Prehea
t the shortening in a deep-fryer to 350 degrees. Combine the
beaten egg and milk in a medium bowl. In another medium bow
l, combine the remaining coating ingredients When the chicke
n has marinated, transfer each piece to paper towels so that
excess liquid can drain off. Working with one piece at a ti
me, dip in egg and milk then coat the chicken with the dry f
lour mixture, coated very generously. Stack the chicken on a
plate or cookie sheet until each piece has been coated. Dro
p the chicken, one piece at a time into the hot shortening.
Fry half of the chicken at a time (4 pieces) for 12-15 minut
es, or until it is golden brown. You should be sure to stir
the chicken around halfway through the cooking time so that
each piece cooks evenly. Remove the chicken to a rack or tow
els to drain for about 5 minutes before eating.
The Colonel used to sale chicken nuggets that were tasty but
he taught why not prepare fresh chicken strips of all white
meat and that is how the Colonel’s Crispy Strips were
born. You will notice it is the same as the Extra Crispy.

KFC Crispy Strips
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon MSG
1/8 teaspoon Paprika
1/8 teaspoon Garlic Powder
1/8 teaspoon Baking Powder

Cut 6 chicken Breasts into strips, or you can by chicken ten
ders in the store. Marinate them overnight . Preheat the sho
rtening in a deep-fryer to 350 degrees. Beat 1 egg and 1 cup
of milk. Dip the chicken into the egg mixture. Dip the the
chicken into the coating and then double dip. Fry in fryer a
few at a time till they are golden brown about 5 minutes or
until they float.. Remove the chicken to a rack and allow t
o drain for 5 minutes
The Colonel has decided to make Hot and Spicy Strips that ra
n for short times the difference is the second dip it is dip
ped into hot sauce then breaded again and then fried just li
ke the original crispy strips. For the barbecue strips make
the strips the original way and then dip into the Honey Barb
ecue Dipping Sauce.
The Colonel deiced that wings were going to be a good thing
to serve and so he decided to create fried wings that are ve
ry tasty. The Honey Barbecue wings are tasty . After they ar
e made they are dipped into the Honey Barbecue Dipping Sauce
. If you don’t want the honey barbecue wings just serve them
as the regular wings.

KFC Wings

6-8 cups shortening
20 chicken wing pieces
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon MSG
1/8 teaspoon Paprika
1/8 teaspoon Garlic Powder
If you are using frozen wings allow them to defrost and mari
nate. If you are using fresh wings you are going to want to
take the wing and remove the flipper and then break them int
o two pieces and then marinate them. Combine the beaten egg
with the milk in a small bowl. In another small bowl, combin
e the flour, salt, pepper, garlic powder, paprika and MSG. W
hen shortening is hot, dip each wing first in the flour mixt
ure, then into the milk and egg mixture, and back into the f
lour. Bread all the wings then refrigerate them until ready
to use. When they are ready to be used fry them 6 at a time
for 12 minutes. Remove from the shortening and allow them to
drain for 3 minutes. For the barbecue ones dip in the barbe
cue sauce and serve.
The Colonel also had a Roasted chicken that was mighty tasty
. The chicken was marinated also and then baked with his fam
ous seasonings. The baking process was long it takes 4 hours
to bake it. It is baked at 225 for 2 hours till the interna
l temp was at 175. But for you at home I have updated this t
o be baked at a hire temperature and be prepared in less tim
e.
Tender Roast
Spice Mix
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon lemon pepper
1/4 teaspoon thyme
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon MSG
Trim the excess fat from the chicken. Marinade the chicken i
n the mixture for 3 to 4 hrs or overnight. Remove the chicke
n from the marinade and allow to dry. Sprinkle the chicken l
ightly with seasoning. Place on baking pan and bake at 325F
for 1 to 1 1/2 hrs till chicken is done. Allow to sit for 1
to 2 minutes then serve
One of the favorite items that is on the menu is the Barbecu
e sauce that was original made fresh in the store and used t
o dip the wings, the original chicken and now the chicken st
rips. Now it comes in a bag and all we have to do is add hot
water and keep warm.
KFC Honey BBQ Dipping Sauce

1 1/2 cups ketchup
1/3 cup white vinegar
1/8 cup molasses
1/8 cup corn syrup
1/4 cup honey
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1 teaspoon MSG
1/4 teaspoon of chili powder
In a sauce pan combine all of the above and bring to a simme
r. Simmer for 5 minutes and keep warm. When you are ready to
eat the chicken dip in and allow the chicken to drain for 1
minute.

BIG MAC™ Special Sauce recipes,..!!

Ingredients:
1/4 cup KRAFT Miracle Whip
1/4 cup mayonnaise
2 Tablespoons,heaping, WISHBONE deluxe french salad dressing (the orange stuff)
1/2 Tablespoon HEINZ sweet relish
2 teaspooons, heaping, VLASIC dill pickle relish (Heinz dill relish also works)
1 teaspoon sugar
1 teaspoon dried, minced onion
1 teaspoon white vinegar
1 teaspoon ketchup
1/8 teaspoon sal

Mix everything very well in a small container. There better be no streaks! Microwave 25 seconds, and stir
well again. Cover, and refrigerate at LEAST 1 hour before using.( to allow all of
the flavors to "meld". ) Makes nearly 1 cup...enough for about 8 Big Macs™.

Cooking your BIG MAC™
INGREDIENTS:
(this is a per sandwich recipe)
1 -regular sized sesame seed bun
1 -regular sized plain bun
2 -previously frozen regular beef patties
2 -tablespoons Big Mac sauce
2 -teaspoons reconstituted onions
1 -slice real American cheese
2 -hamburger pickle slices
1/4 Cup -shredded iceberg lettuce

COOKING:
Discard the crown half of the regular bun, retaining the heel. The cooking method for the Big Mac™ is
basically the same as the regular burgers, only the bun toasting method is slightly
different. In the Big Mac's case you toast the bottom (heel) first. Do this along with the extra
heel. (this will be your middle bun.)
Cook the two-all-beef-patties just like the regular burgers. After the bun parts are toasted, put 1
tablespoon of "Mac sauce" on each of the heels.(toasted side.) Then add 1/8 cup
shredded lettuce to each.On the true bottom bun, place one thin slice of American cheese on top of the
lettuce. On the extra "heel", the middle bun, place two pickle slices on top of the
lettuce. Toast the "crown" (top) of the bun also. When the meat patties are done, place them one at a time
on both prepared buns. Stack the middle bun on top of the bottom bun, and put
the crown on top.
For proper "aging", or "Q-ing", ...wrap the finished Big Mac® in a 12"x18" sheet of waxed
paper as follows:
1...Center the burger, right side up, on the waxed paper. Fold the "long" ends of the paper up over the
top. (It will resemble a tube with the burger in the center.)
2...Fold the two remaining ends underneath. Wrap snug, but don't squish it like the
regular burgers.
3...Let sit 5-8 minutes, allowing the flavors to "meld".
4...Microwave, still wrapped, 15 seconds on high.
....Enjoy an AWESOME Big Mac® Sandwich

Cara Mudah menginstall Mikrotik,..

Untuk menginstall Mikrotik kita perlu mendownload ISO filenya dari mikrotik kemudian di-burn
ke CD.
Setelah di burn ke CD, booting komputer menggunakan CD mikrotik dan tunggu sampai menu
pilihan muncul seperti ini :

Kita tinggal memilih paket-paket yang kita butuhkan dengan menekan tombol spasi.
Paket-paket yang kita perlukan misalnya ppp, dhcp, advanced tools, hotspot, ntp, routing,
security, telephony, ups, user manager, web-proxy. Untuk system harus dicentang karena kalau
tidak salah-salah tidak nginstall mikrotik tapi nginstall windows... hehe
Setelah itu tekan huruf 'i' untuk mulai menginstall dan tunggu selama proses installasi.
Setelah proses installasi selesai, maka komputer akan reboot sendiri. Lepas CD mikrotik dan biarkan komputer booting dari harddisk. Tunggu selama proses booting pertama ini sampai muncul halaman login seperti ini :


Untuk bisa login, username yang kita pakai adalah 'admin' dan passwordnya kosong (langsung
enter saja). Pada kondisi default, mikrotik yang baru terinstall tidak memiliki IP sehingga kita
tidak bisa meremote ke Mikrotik. Untuk melakukan setting awal, gunakan perintah ini :

* interface print

gunanya untuk mengetahui interface yang aktif di mikrotik. Hasilnya kurang lebih akan seperti
ini :
[ayom@Heliconia-RT/RW-net] > interface print
Flags: D - dynamic, X - disabled, R - running, S - slave
# NAME TYPE MTU
0 ether1 ether 1500
1 ether2 ether 1500
[ayom@Heliconia-RT/RW-net] >

Setelah itu kita bisa memberikan IP ke interface yang kita mau dengan cara :

* ip address add interface=ether1 address=192.168.1.254/24
maka interface ether1 sudah akan berisi IP 192.168.1.254/24. Dan mikrotik kita sudah bisa kita
remote dari PC dengan menuliskan http://192.168.1.254 di web-browser (IE atau Firefox). Jika
benar, akan muncul halaman layar seperti berikut :

Asal Kata Resep Dokter

Kode asal kata arti

a.c. ante coenam sebelum makan
a.d / AD aurio dexter telinga kanan
a.l. aurio laeva telinga kiri
a.s. / AS auris sinister telinga kiri
a.u. / AU auris utro kedua telinga
aa anna, takaran obat dibawah sama dengan yang diatasnya
ad ad hingga /sampai
ad. Lib. ad libitum digunakan sesuai keinginan (bebas)
alt. die. alternus die setiap lain hari
alt. h. alternus hora setiap lain jam
amp. ampule 1 dosis unit
aq aqua air
b.d. bis die 2x sehari
b.i.d. bis in die 2x sehari
b.i.n. bis in noctus 2x semalam
bis bis dua kali
bol. bolus sebanyak dosis tunggal
cap capsula kapsul
cc cum cibos dengan makanan
cc cubic centimetres sentimeter kubik
comp. comsitus diloleskan
d dies hari
d.t.d da tales doses takaran tertera dalam resep dibagi sejumlah bagian sesuai numero
dieb. alt. diebus alternis setiap lain hari
div. divide dibagi
emp. ex modo prescripto sesuai petunjuk
emul. emulsio emulsi
eq. pts. equalis partis bagian yang sama
ex aq ex aqua dalam air
fl. ,fld. fluida cairan
g gram gram
gr grain grain (1 gram=15 grain)
grad. gradatim berangsur-angsur
gtt. gutta diteteskan
h. , hr. hora jam
h.s. hora somni waktu tidur
i, ii, iii, or iiii doses jumlah dosis
I.D. intra dermal disuntikkan di bawah kulit
I.M. intra muscularly disuntikkan ke dalam otot
I.P intraperitonial itu injeksi yang disuntikkan melalui otot rongga perut
I.V. intravena injeksi untuk pembuluh balik
inj. injectio suntikan
in p. aeq. dividiatur in partes aequales dibagi menjadi bagian yg sama
lin linimentum digosok
liq liquor solution
lot. lotio itu obat berbentuk cairan untuk digunakan ke kulit / tidak diminum
m, min. minimum minimal
M. Misce campur
mane mane pagi hari
mcg microgram mikro gram
mEq milli equivalent mili ekuivalen
mg milligram mili gram
mist. mistura campur
mixt. mixtura mixture
ml millilitter mili liter
nebul nebula semprotan
no. numero nomor
nocte nocte malam
noct. maneq. noct maneque pagi dan malam hari
non rep. non repetatur tidak dapat diulang
npo nill per os tidak ada yg melalui mulut
o.d / OD oculus dexter mata kanan
o.l. oculus laeva mata kiri
o.m. omni mane pada pagi hari
o.n. omni nocte pada malam hari
o.s / OS oculus sinister mata kiri
o.u / OU oculo utro setiap mata
opth opthalmic pada mata
os ossa tulang
otic otical pada telinga
p.c. post coenam setelah makan
p.o. per os melalui mulut
p.p.a. phiala prius agitata dikocok dahulu
p.r pro rectum melalui anus
p.r.n. pro re nata sesuai kebutuhan
p.v. per vaginum melalui kelamin wanita
per per melalui
pil pilula pil
pulv. pulvis bubuk
q quaque setiap
q._h quaque …. hora setiap …. jam
q.3h quaque 3 hora setiap 3 jam
q.a.d quaque alternis die setiap hari yang berbeda
q.d. / QD quaque die setiap hari
q.h.s quaque hora somni setiap menjelang tidur
q.i.d. quarter in die 4x sehari
q.o.d. / QOD quaque os die setiap hari yang berbeda
qq. hh. quaque hora setiap jam
q.q.h. quarter quaque hora setiap 4 jam
q.s. quantum sufficiat gunakan secukupnya
qAM quaque ante meridiem setiap pagi
ql quantum libet sebanyak yang diinginkan
q.p. quantum placeat sebanyak yang dianjurkan
qPM quaque post meridiem setiap sore
qv quantum vis sebanyak
R/ recipe ambil
rep. , rept. repetatur dapat diulang
Rx radix resep
s sine tanpa
s.a. secundum artum gunakan sesuai pertimbangan
s.i.d semel in die sekali sehari
s.o.s. si opus sit segera jika dibutuhkan
SC, subc, subq,subcut sub cutem disuntikkan di bawah kulit
Sig. / S signa, signetur tulis pada label
SL sub lingualy di bawah lidah
sol. solutio larutan
ss. semis setengah / separuh
stat. statim segera
supp. suppositoria obat yang dimasukkan melalui anus
susp. suspensio suspensi (zat / obat padat yang didispersikan ke dalam zat cair)
syr. syrupus sirup
t.d.s ter die sumendum 3x sehari
t.i.d. ter in die 3x sehari
t.i.w. ter in w 3x seminggu
tab. tabella tablet
tal. talus seperti
tbsp. tablespoon sendok makan (15 ml)
tr, tinc., tinct. tincture larutan dlm alkohol
troche trochiscus obat batuk
tsp. teaspoon sendok teh (5 ml)
u.d. / ut dict. ut dictum sesuai petunjuk
ung. unguentum obat salep
vag. vaginum alat kelamin wanita